There are so many different varieties of cuisines
to try around the world. But sometimes we can’t help but feel a sense of
nostalgia for the taste of real India. Think shahi paneer, dal makhani, butter
chicken and Tandoori chicken for instance and you will know what we’re talking
about here. Finding authentic Indian food abroad can get difficult but there
are some restaurants now open across the world that gives Indian food. There
are Indian Restaurants in Adelaide that give out some of the items mentioned above. The most
important thing to know about Indian food is that not all of them are “spicy”.
In Australia, you will discover an array of
Indian restaurants in plenty. Therefore, it is hard to opt for the best Indian
restaurants in Australia. The best part is: they all deliver online food as
well. The land down under has quite the passion and
love for Indian restaurants and Indian cuisine. The population of Indian people
in Australia has had a huge rise. That is why there are Indian Restaurants in Blackwood and Indian restaurant in Coromandel valley.
Why so many restaurants in Australia?
Australian cooking
experience is seen to have been affected mainly by trends set by popular cities
such as Los Angeles, London, New York, Madrid, and Paris. The fame of Indian food
is not just in Australia, but the whole world. It is majorly owing to the
English’s interests and the introduction of these dishes to the western world.
This is what the world essentially recognizes to date as “Indian food”; in
time, however, people have developed more knowledge of the variety of our
dishes and understand that Indian food is about more than just curry. So be it an
Indian take away in Blackwood or in Sydney, it all now comes down to what people want.
Whatever be the
reason, Australia has been spreading the love for Indian food greatly. There
are well-known chefs who have appreciated its existence and only crave for
more. Chefs like Gary Mehigan, George Colombaris, Sarah Todd and many more have
shown respect for this cuisine.
What to try in Indian Cuisine?
One can try chicken
Vindaloo, Lamb Rogan Josh, Aloo Gobi, Malai kofta with flatbreads like cheese
garlic naan. You can also have Raita, a yogurt preparation with onion or
cucumber. The Indian tradition tells to have sweets at the end and so you can
have the Gulab jamun or Kulfi (a form of ice cream) for a finishing touch.
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