In time, there have been different
nuances of Indian food. It has evolved in its own way. Indian food was not so
famous in older times. Today, many people from different countries now about
this cuisine and love it. Famous chefs like Gary Mehigan, Jamie Oliver, Late
Anthony Bourdain, Nigella Lawson and many more, quote to have loved Indian food
and its varieties it offers. India is quite well established in the global
culinary map for instance, there are many Indian Restaurants in Adelaide for you to try.
This establishment was only possible by
renowned Indian chefs like Vikas Khanna, Ranveer Brar, Madhur Jaffrey, Sanjeev
Kapoor, Ritu Dalmia, Tarla Dalal, Manish Mehrotra, Saransh Goila etc.
Spicy or non-spicy: Indian dishes with Vegan
twist
What is veganism? – It is a practice of abstinence from using the animal
product in their diet. The followers of such a diet are called Vegans. So you
cannot eat foods like dairy products, eggs, meat, candies (contains gelatin
that comes from animal collagen), honey, omega 3 products, etc.
Indian food has various flavours one
could try. It does not matter if you have a bland taste or spicy taste or a mix
of both; India dishes have all kinds of foods to suit your needs. It is a myth
that Indian food is always spicy. However, they have also evolved serving vegan
food at Indian Restaurant in Blackwood.
Vegan Aloo Gobi (potato
and cauliflower vegetable) - The vegetables are mixed in with
ginger, herbs, tomato, and spices. You can have it with lentils and flatbread
to enjoy the meal.
Vegan Daal tadka (tempered
lentils) - the traditional yellow lentils cooked with spices, is a great
comforting and creamy dish that goes with
flatbreads of any kind. You can have it with vegetables too, which makes it
a good combination.
You
can get such dishes at Indian Restaurant in Belair or other Indian restaurants in Coromandel valley. The vegans admire such food and have said that the
taste isn’t very different from the normal ones. They vouch for health in
veganism. Debates continue regarding the vegan food segregation, but it is
gaining its popularity in a big way. Foods like legumes, seaweed, yeast, nuts,
sprouts, plant-based food are the future and Indian dishes are not far behind
in it. Try them and play with your taste buds soon.
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