Different dining styles and Indian Restaurants in Adelaide

The food industry has never been so big. There are many dining styles around the world according to their culture and traditions. Indian dining etiquettes are no less. There are more than 7 billion people who have various values and cultures. Living in a globalized city today, it is interesting to know eating and dining habits from different cultures. There are so many restaurants open today, for instance, Indian restaurants in Blackwood or Chinese restaurants in Queensland and knowing about their ways would be interesting.

Chinese culture

The meals in China usually include Chinese noodle soup, noodles, rice, and tofu. Chinese people use chopsticks to eat their meals. The family members sit around a table, but they let elder people start first. In the middle of the tables, there are bowls filled with soup, rice, noodles, and other varieties. They would help themself to pick up the dish they like. When diners are helping themself to get their favourite dish, they should not gobble it up as quickly as possible. The consideration for others should be there.

Indian style

As an experiment have an Indian take away in Blackwood. Instead of individual portions, the diners are served several dishes of food from which one can help themselves. Most Indian meals (depending on if the host is vegetarian or not) include chapatti rice, (flatbread), vegetable, meat, and lentil dishes, yogurt, salad, and pickles. Water is served with the meal. And although not compulsory, the food is eaten by fingers and no forks and spoons are used. It is polite to use fingers, contrary to popular beliefs. You can use this technique while ordering Indian food delivery from Blackwood. Order for desserts as well, as it is customary to have something sweet at last.

Middle Eastern ways

The most common foods in the Middle East are hummus (a dip made of a base of chickpeas, tahini, and garlic), rice, lentil soup, falafel (the fried balls made of onions, chickpeas, and species) and pita bread. In many Muslim cultures, the use of the right hand is the norm, eschewing utensils and sometimes both hands. If you drop food or utensil on the ground, pick up, and raise it to your forehead before putting it back on your plate. This is a mark of respect for the food and the work that went into making it.